Dang Thai Rice Chips - Gluten Free, Soy Free & Preservative Free Rice Crisps, Healthy Snacks

Dang's Authentic Thai-Inspired Snacks: A Story of Heritage and Healthy Indulgence

Dang's journey began in 2011 when Vincent Kitirattragarn, a New York City native, decided to bring more authentic Thai flavors to the United States. Growing up, Vincent spent his summers immersed in the diverse culinary offerings of Thailand, where he was exposed to a wide array of traditional Thai dishes. As he entered adulthood, he noticed that the Thai food options readily available in the US were limited to a few basic staples, such as Pad Thai, mango sticky rice, and Thai iced tea.

Inspired by his Thai-American heritage, Vincent set out to change this. He started a pop-up restaurant in NYC, where he introduced his mother's ("Mama Dang") recipe for Thai lettuce wraps that called for toasted coconut. However, Vincent couldn't find a store-bought version that truly captured the flavor and texture he was looking for, so he decided to make his own.

Starting from scratch, Vincent shaved thick strips of fresh coconut meat and lightly toasted them. The captivating aroma caught the attention of his roommates, who couldn't resist sampling the crunchy, naturally sweet coconut chips. Recognizing the potential of this delightful snack, Vincent knew he had to start a company.

Thus, Dang was born, named after his beloved mother. Vincent's brother, Andrew, later joined the venture, and together they have continued to draw inspiration from their Thai-American roots to create a diverse range of better-for-you, Asian-American snacks.

As a Certified B Corp, Dang adheres to rigorous standards of environmental performance and public transparency. All of the coconuts used in Dang's products are sourced from family farms in Thailand, where ethical business practices are strictly followed.

Today, Dang's product line includes a variety of delectable offerings, such as Aged Cheddar Rice Chips, Sriracha Spice Rice Chips, Toasted Sesame Rice Chips, Coconut Crunch Rice Chips, Original Coconut Chips, and Peanut Butter Keto Bars. These snacks are all plant-based, non-GMO, and free of gluten, soy, and preservatives, making them a healthier alternative to traditional potato chips.

Dang's commitment to quality and authenticity is evident in the overwhelmingly positive reviews from its customers, who consistently praise the brand's unique flavors and satisfying crunch. With a focus on better-for-you ingredients and a celebration of Asian-American heritage, Dang continues to delight snack enthusiasts and introduce them to the vibrant tastes of Thailand.

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